What to expect in MadridMeal times, local flavours and life on the streets.

The rhythm of the day

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A day with room to eat, walk and stop when you feel like it.

Breakfast

8–10 h

Food

13:30–15:30 h

Snack · optional

17–19 h

Dinner

20:30–22:30 h

They are common references, not cooking times or rules. They change according to each person and each place. If you have dinner early, confirm when the kitchen opens.

Around the June solstice, the sun rises around 6:45 and sets around 21:50; around December, it rises around 8:35 and sets around 17:50. The date matters more than a fixed hour. On hot days, it leaves room to rest and consult the forecast before organizing a long walk.

The cooked Madrid, the calluses and the squid sandwich are references of the local cuisine. Tortilla, croquettes and potatoes are also part of many taverns. For a sweet pause you can find chocolate with churros. A lid is usually small; a serving is usually shared and some locals offer half a sharing portion. The size and inclusion of a lid with the drink depend on the tavern.

Terraces, taverns, squares and walks are places to meet. You can find lively streets until late and other quiet ones a few steps away; the atmosphere changes according to the neighbourhood, the day and the time. The table is the time spent talking after lunch. You do not need to extend it or participate in night plans to enjoy Madrid.

Madrid brings together people of many origins: there is not a single Madrid character. For a first visit, a “hello”, “please” and “thank you” are a good way to start. A direct treatment or an animated conversation can be part of the atmosphere of a tavern, without saying what each person is like. If you doubt, ask naturally and respect the space and rhythm of others.